Tasty Thursday: I Made a Sauce!

I have no idea how it happened, but i had some leftover chicken from the other day and decided to make a marinade/sauce to put over it. I don't generally whip up my own sauces, but I decided to give it a whirl and see what happened. The result was pure greatness. I've decided to share the recipe with you so you can try the happiness as well. If you are a fan of spicy/Asian food, I'd try it out. I'm not saying it's the most amazing thing you'll ever have, but it's pretty darn good, I think.

2 Tablespoon Soy Sauce (you may want reduced sodium)
2 Tablespoons Sriracha sauce: If you don't have this in your fridge, you need to get it now!
1 Tablespoon Olive Oil (or Peanut Oil)
1 Clove garlic chopped up
1 Tablespoon White wine vinegar
1 Teaspoon Brown Sugar
1 Good squirt of Molasses (I didn't actually measure...oops)

Take all the ingredients, and whisk them together in a bowl. Now, I used the sauce to marinate chicken breasts, but you can use it to marinate, use as a stir fry sauce or anything else of that nature! I would double or triple the recipe if you are doing large quantities, but seriously...you should try it out. It's totally worth it!

Do you ever experiment in the kitchen?

Seth P.